|1. History and Transition of Kimchi
Take a glance at the history of kimchi from the prehistoric era to the Joseon Dynasty era,
along with a kimchi model.
2. Kimchi Varieties
80 or more different kimchi are exhibited with kimchi models.
3. Different Kimchi from Different Regions
‘Why is the taste of kimchi different in different regions?’
Find kimchi that represents each region on the map.
4. Del Vision
Enjoy the view of a variety of beautiful kimchi of Korea.
5. Kimchi Ingredients
Check the ingredients for cabbage kimchi.
6. Kimchi Model
Learn about the customs from agricultural life in the past and community consciousness
through the diorama of ‘Gimjang Pumasi (Exchanging Labor for Making Kimchi for the
7. Storage Jar
Various storage jars used from the period of the initial three kingdoms to the Joseon
Dynasty era are exhibited.
8. Picture Spot
Take a pose as if you are taking a bite of the radish kimchi that a lady in hanbok
(Korean dress) is holding in her chopsticks.
9. Nutrients of Kimchi
Take a close look at the nutritional elements of kimchi (the scientific food matured for
an appropriate period of time) and their functions.
10. Kimchi Making Movie
Learn how to make 80 or more different kinds of kimchi through a computer movie.
11. Sampling Room
Taste various kinds of kimchi and observe the lactobacillus inside kimchi.
12. Cooking Applications
Various dishes made with kimchi are exhibited in pictures.